For hearty fare, hunker down in Chubut, the resort’s Argentinian restaurant, where chefs roast black Angus beef or half rock lobsters over an open fire. Healthier options are available in Avenue Montagne, where chef Axel Rüdlin’s specialities are wellness-themed; you might find juicy quinoa tabbouleh with goji berries and avocado, crayfish on a bed of asparagus or succulent Arctic char from nearby Zweisimmen with crispy leek and chanterelles. It’s not so sin-free that dessert is off the menu – a delicious option is the crumble, made with chunks of fresh and dried apricot, sorbet and almond milk cream.
There is also Park29, a stylish outdoor space that serves light bites and salads, the Bar, which has deep brown leather sofas around an open fire and nightly live music in the winter, and Chalet Waldhuus for fondue and raclette.
For breakfast, open-kitchen chefs whip up a three-course extravaganza that will delight the health-conscious. It starts with a buffet of berries, seeds, mueslis, superfood powders and veggies juiced on request. It is followed by cold cuts, cheese and bread served to your table. The conclusion is à la carte options such as shakshuka, avocado and chilli omelette, or crêpes with chocolate spread. It’s particularly divine when enjoyed with a mountain view on the terrace.
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